Menu Selector > premier

a 4 Course Menu Plus Tea or Coffee & petit fours with a Choice of: - One Starter, fish course,

One Main Course and Two Desserts  premier £27.00 per person

For full details please call the hotel on 01274 873022 and request a brochure


starter

chef's home made soup

medley of sliced pineapple, kiwi, mango and stawberries

confit of duck

country style farmhouse pate

fish course

poached frsh salmon

 

                                                           Main Course

fillet of beef wellington

                                                                       parma wrapped chicken

                                                                            roast rack of lamb

                                                                           baked halibut steak

                                                    

                        (all main courses are served with a slection of seasonal vegetables and potatoes)

 


Desserts

Stawberry and champagne roulade
warm lemon spounge
banoffe cheescake

chocolate prfiteroles


Freshly Filtered Coffee or Tea

accompanied with petit fours


 

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